Our culinary creations are a masterful fusion of the finest foods with a French Acćent...

... Hot Gourmet Entrees, Carving Station, Bistro-Style Sandwiches and Salads, Full Bakery, Crepe Station, Cocktails, Wine and Beer.

May 18, 2012

Soups:

  • Corn Chowder
  • French Onion
  • Chicken Noodle
  • Tomato Bisque

Sandwiches:

  • Roast Beef
  • Deviled Egg Salad
  • Fresh Mozzarella Tuscan Grill
  • Grilled Chicken Waldorf Salad
  • Blackened Chicken
  • Shrimp Salad
  • Prosciutto Di Parma
  • Avocado Chicken Salad
  • Chicken Caesar Wrap
  • Cajun Salmon
  • Turkey Bacon Club
  • Ham & Cheese Club

Flatbreads:

  • Caprese Flatbread
  • Roasted Red Pepper & Goat Cheese
  • Greek Flatbread
  • Chorizo Avocado Flatbread

Buffet:

Carving Station:

  • Rosemary Roasted Sirloin
  • Blackened Roasted Pork Loin
  • Roasted Turkey
  • Leg of Lamb

Hot Line:

  • Balsamic Sauteed Mushroom
  • Roasted Corn
  • Zucchini Ratatouille
  • Creamed Spinach with Bacon
  • Red Pepper Pesto Rigatoni with Spinach and Grilled Chicken
  • Potato Gnocchi with Smoked Bacon and Sweet Corn Sauce
  • Truffle Mushed Potato
  • Boursin Chicken Florentine and Tomato Beurre Blanc Sauce
  • Tequila Grilled Chicken
  • Seafood Cake with Whole Grain Mustard Sauce
  • Beer Battered Codfish and Tartar Sauce
  • Grilled Hanging Tender and Vegetables
  • Lamb Stew with Black Mission Fig Sauce
  • Assorted Pastries
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