Our culinary creations are a masterful fusion of the finest foods with a French Acćent...

... Hot Gourmet Entrees, Carving Station, Bistro-Style Sandwiches and Salads, Cocktails, Wine and Beer.

May 21, 2013

Soups:

  • Lemon Chicken with Rice
  • Tomato Bisque
  • Chicken Noodle
  • Seafood Gumbo

Sandwiches:

  • Ham Swiss Cheese Panini
  • Roast Beef
  • Deviled Egg Salad
  • Fresh Mozzarella Tuscan Grill
  • Grilled Chicken Waldorf Salad
  • Blackened Chicken
  • Prosciutto Di Parma
  • Avocado Chicken Salad
  • Chicken Caesar Wrap
  • Cajun Salmon
  • Turkey Bacon Club
  • Ham & Cheese Club

Buffet:

Carving Station:

  • Grilled Flap Steak Marinated in Chimichurri Sauce
  • Slow Roasted Porchetta Marinated with Italian Herbs
  • Leg of Lamb
  • French Airline Turkey Breast

Hot Line:

  • Medley Roasted Root Vegetables
  • Caramelized Butternut Squash
  • Zucchini Ratatouille
  • German Style Potato
  • Mushroom Risotto with Truffle Oil
  • Trottole Pasta with Shrimp in Lobster Sauce
  • Gemelli Pasta and Smoked Chicken in Creamed Pesto
  • Mozzarella and Arugula Stuffed Chicken in Beer Beurre Blanc Sauce
  • Fried Chicken Tender with Honey Mustard
  • Grilled Salmon with Cilantro Lime Cream Sauce
  • Coconut Curried Vegetable Stew
  • Middle Eastern Flair Beef Stew
  • Sole Stuffed with Spinach and Imitation Crab Meat in Beurre Blanc Sauce
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